Chinese Chicken Sausages
Ingredients
Chick Sausages - 500 gms
Tomatoes – 100 gms
Capsicum - 100 gms
Green chilies – 5 to 6 (to taste)
Onion – 150 gms
Pepper – 2 table spoons
Ginger garlic paste – 2 table spoons
Soya Sauce – 2 tea spoons
White oil – 1½ table spoon
Serves 6 people
How to make it?
Slit the Sausages, heat the non-stick pan, put 1 table spoon oil and fry them till golden.
Clear the fried sausages.
Sauté the chopped onions and capsicum for 5 minutes.
Add salt to taste, ginger-garlic paste, Soya-sauce, chopped tomatoes and pepper - sauté in low flame for 5 more minutes.
To this now add the pre-fried sausages and mix well. Add ½ cup water and stir/mix well for 5 more minutes, till the gravy runs thick. Cover and simmer for some time – then serve hot.
Chick Sausages - 500 gms
Tomatoes – 100 gms
Capsicum - 100 gms
Green chilies – 5 to 6 (to taste)
Onion – 150 gms
Pepper – 2 table spoons
Ginger garlic paste – 2 table spoons
Soya Sauce – 2 tea spoons
White oil – 1½ table spoon
Serves 6 people
How to make it?
Slit the Sausages, heat the non-stick pan, put 1 table spoon oil and fry them till golden.
Clear the fried sausages.
Sauté the chopped onions and capsicum for 5 minutes.
Add salt to taste, ginger-garlic paste, Soya-sauce, chopped tomatoes and pepper - sauté in low flame for 5 more minutes.
To this now add the pre-fried sausages and mix well. Add ½ cup water and stir/mix well for 5 more minutes, till the gravy runs thick. Cover and simmer for some time – then serve hot.
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